After eight years since Maximo Bistrot opened its doors in the Roma neighborhood, chef Eduardo García decided to share his story and recipes in a book as a tribute to the establishment. "The goal of this book is to share recipes that are my own version of what I've tasted, what I've enjoyed, what I've experienced, and the flavors that excite me."
Author: Eduardo García Editorial Direction: Vivian Bibliowicz Photo: Vivian Bibliowicz Graphic Design: Block Design Measurements: 27x20.5x2.7cm Weight: 1 kilo. Printing: Artes Gráficas Palermo Printed in 2019.
