USES AND CARE MENU

Knives are essential for ensuring your safety and durability. It is recommended to keep them in a safe place, out of the reach of children. It is crucial to keep knives sharp, as a dull knife increases the risk of injury.

These knives should only be used on wood, plastic, or silicone surfaces, avoiding glass, tile, marble, or metal. They should not be used for purposes other than cutting, such as hammering, disassembling, or prying. For chopping, knives specifically designed for that purpose must be used. Hand washing, drying, and storage in a safe place are recommended. Knives with natural handles and/or wooden handles should not be soaked.

420 stainless steel, used in knife manufacturing, is a martensitic stainless steel that offers a good combination of corrosion resistance and hardness. It is magnetic under any conditions, achieving its maximum corrosion resistance during hardening and tempering.

Regarding the warranty for Ojeda knives, a 100% guarantee is offered against any manufacturing defects in the knife blade. However, the handle materials are not covered by the manufacturer's warranty. In cases of severe damage, these may be assessed and/or replaced at the manufacturer's discretion.

Not suitable for hot beverages; recommended for cold or chilled drinks. Anodized aluminum is chemically stable and safe, and does not alter the taste of food. Hand washing with a soft sponge is recommended, avoiding alkaline detergents. Not suitable for dishwashers, ovens, direct heat, or microwaves.

Anodized aluminum has undergone an electrolytic treatment to develop a hard, protective layer of aluminum oxide, resistant to wear and corrosion. To prolong its lifespan, it is recommended to remove any adhesives before use and clean with warm water, mild soap, and a soft sponge. After each use, it is recommended to wash with mild soap and warm water, rinse, and dry to prevent limescale buildup. Do not use sharp utensils or cut food directly on the surface. In case of food sticking, a solution of warm water and baking soda can be used.

Furthermore, it is worth noting that aluminum is 100% recyclable and has a low environmental impact. Its recycling process requires little energy, using only 5% of that needed to produce primary aluminum. Recycled aluminum, known as secondary aluminum, maintains the same properties as primary aluminum, making it an important part of the aluminum industry and contributing to environmental sustainability.

Garments and accessories made from cotton offer comfort and versatility. It's recommended to follow a few guidelines to maintain their quality and extend their lifespan. By following these simple care tips, you can enjoy the softness and durability of cotton every time you wear it.

Washing: To preserve softness and color, it is advisable to wash these garments in cold or lukewarm water. A mild detergent for delicate fabrics is recommended. Avoid using strong bleach, as it can damage the cotton fibers.

Drying: To prevent shrinkage, it is suggested to air dry cotton garments or tumble dry on low heat. It is recommended to remove garments while slightly damp to reduce wrinkles and make ironing easier.

Ironing: If ironing is necessary, set the iron to a medium temperature. Cotton responds well to steam ironing for wrinkle removal. It is recommended to avoid high temperatures that could damage the fibers.

Storage: Store cotton garments and accessories in a cool, dry place. Avoid prolonged exposure to direct sunlight to prevent fading.

Special Care: For garments with special details or vibrant colors, it is recommended to follow the specific care instructions on the label. In the case of accessories, avoid contact with perfumes or chemicals that may affect the fabric.

Products woven from raw cotton fiber are prone to shrinking up to 20%.

Even pre-washed garments behave this way. Cotton fibers have little elasticity, so it's advisable to avoid using a dryer and air dry to compensate for this natural effect in the fiber and fabric.

The more you use it, the less it will shrink between uses and washes, significantly improving its absorbency. Wash separately to avoid lint transfer to other garments.

Suitable for stovetop, oven, and direct flame. Not suitable for microwave or dishwasher.

First Use. Preparation and Curing: Thoroughly wash the utensil inside and out with hot, soapy water, using a brush or sponge to remove the protective oil coating. Small light and dark spots will appear on the surface, and a uniform result is not necessary. Dry it over low heat on the stove until all moisture has evaporated. Allow it to cool and apply a generous layer of shortening with a paper towel, ensuring it evenly covers the entire interior and exterior surface.

Preheat the oven to 350°C (575°F). Place the utensil upside down in the oven for 3 hours. Use a layer of aluminum foil on the bottom of the oven to prevent splattering. Let it cool at room temperature for 1 hour. Wipe the surface clean with a paper towel. Apply a new, thin, even coat of shortening.

For first-time cooking, it's recommended to prepare a high-fat food such as bacon or fried chicken. The seasoning process is what ensures the utensil's longevity and guarantees the quality of the food prepared. With frequent and repeated use, the surface will become smoother, and the utensil's color will become increasingly black and glossy. If stains or rust appear, the seasoning process must be repeated. It is recommended to repeat this process once a year.

Washing and Storage: To wash, use only hot water and a brush. Avoid using soap to protect the curing layer. Any food residue that may remain on the surface can be dissolved by placing the utensil back on the stove with a little water. If you are unable to remove the residue completely, repeat the process using water, plenty of table salt, and a metal spatula to facilitate removal. Finally, wash with hot water and a brush.

Never cool using water directly, as this can cause permanent damage or cracking of the surface. Dry any remaining moisture over low heat on the stove to prevent rust from forming. Never allow to air dry. Before storing, apply a thin coat of vegetable oil to the entire surface using a paper towel.

By following these basic care guidelines, you can ensure that your coiled leather accessories remain in optimal condition and look their best for longer. To preserve the quality of your coiled leather accessories, we recommend:

Regular Cleaning: Use a soft, slightly damp cloth to clean the surface of the accessories. It is important to avoid using excessive water and not to submerge the accessories in liquids.

Natural Drying: After cleaning, allow the accessories to air dry naturally. Avoid using hair dryers or direct heat sources, as these can cause skin damage.

Moisture Protection: Store accessories in a dry place and avoid prolonged exposure to moisture. Using breathable fabric storage bags can be beneficial.

Avoid Direct Sun Exposure: Direct sunlight can cause discoloration and skin damage. Storing accessories in a dark place or using protective cases helps preserve their integrity.

Specific Care Products: Use skincare products designed for bony skin, such as conditioners and creams. Even application of these products helps keep the skin hydrated and healthy.

Avoid Contact with Harsh Substances: Prevent accessories from coming into contact with substances such as perfumes, lotions, or harsh chemicals, as these can cause skin damage.

By following these simple steps, you can keep your vinyl records in optimal condition and enjoy exceptional sound quality.

Dry Brushing: Use an anti-static brush specifically designed for vinyl records. It is recommended to brush the vinyl counterclockwise before and after each playback to remove dust and particles.

Wet Cleaning: For a deeper clean, use a vinyl-specific cleaning solution or a mixture of distilled water and isopropyl alcohol in a 3:1 ratio. Apply the solution to a soft cloth or cleaning pad and rub gently in a clockwise direction.

Proper Drying: Make sure the vinyl is completely dry before storing it in its sleeve. Use a clean, lint-free cloth or let it air dry.

Proper Storage: Store vinyl records in their original sleeves whenever possible. Store them upright in a cool, dry place, away from direct sunlight and extreme heat.

Avoid Dirty Surfaces: Make sure the surfaces where you place the vinyl decals are clean to avoid the accumulation of dust and dirt.

Handle with Care: Handle vinyl records by the edges and avoid touching the playing surface. Use a stylus in good condition and ensure the turntable tonearm is properly set to prevent unnecessary wear.

Avoid Spilled Liquids: Keep liquids, such as drinks or cleaning fluids, away from your vinyl records and the turntable area.

Turntable Maintenance: Ensure the stylus is clean and in good condition. Perform adjustments and calibrations according to the manufacturer's recommendations to keep the turntable in optimal working order.

By following these guidelines, you can ensure the proper care and effective curing of gourds, vessels, and jícaras intended for food consumption. These recommendations guarantee that the containers remain in good condition and ready for continued use.

Before first use, it is advisable to wash gourds, bowls, and jícaras with water and a soft brush, removing any residue or dust. It is important to avoid harsh detergents or aggressive chemicals, as these could affect the taste of the food and the porosity of the containers.

The hot water curing process involves filling the containers with hot water and letting them soak for several hours or overnight. This step helps to close the surface pores, reducing liquid absorption and preventing food from sticking excessively.

After curing with hot water, it is essential to allow the containers to air dry naturally, avoiding the use of direct heat, as this could cause cracking or warping.

Applying a thin layer of natural oil inside gourds, vessels or bowls, such as corn oil or sunflower oil, helps create a protective barrier and improves resistance to food stains.

It is recommended to avoid sudden temperature changes and store the containers in a cool, dry place. Direct sunlight should be avoided to preserve their color and texture.

Regular use of these containers can improve their strength and durability. To keep them in good condition, it is recommended to clean them with a soft brush and warm water after each use, avoiding abrasive sponges or harsh cleaning products.

Suitable for stovetop, oven and direct heat, but not suitable for microwave or dishwasher, and requires initial preparation.

For first use and seasoning, it is recommended to thoroughly wash the utensil with hot, soapy water, both inside and out, using a brush or sponge to remove the protective oil coating. Small light and dark spots may appear on the surface, and a uniform result is not necessary. Afterward, dry it over low heat on the stovetop until all moisture has evaporated. After allowing it to cool, apply a generous layer of shortening with a paper towel, evenly covering the entire interior and exterior surface. Then, preheat the oven to 350°C (575°F) and place the utensil upside down in the oven for 3 hours, using a layer of aluminum foil on the base to prevent smudging. After cooling in the open air for 1 hour, wipe the surface with a paper towel and apply another thin, even layer of shortening.

For first-time cooking, it's recommended to prepare a high-fat food, such as bacon or fried chicken. The seasoning process is crucial for the utensil's lifespan and ensures the quality of the food prepared. With frequent and repeated use, the surface will become smoother and the utensil's color will deepen and become blacker and shinier. If stains or rust appear, the seasoning process must be repeated, ideally once a year.

Regarding maintenance and special care, it is recommended to wash the utensil using only hot water and a brush, avoiding soap to preserve the curing layer. Food residue can be dissolved by placing the utensil back on the stove with a little water. For stubborn residue, the process can be repeated using water, plenty of table salt, and a metal spatula. Afterward, wash with hot water and a brush. Never cool the utensil using water directly, as this could cause permanent damage or cracks to the surface. It is advisable to dry any remaining moisture over low heat on the stove to prevent rust from forming. Never leave the utensil to air dry, and before storing it, apply a thin layer of vegetable oil to the entire surface using a paper towel.

Following these tips will ensure proper care of your wool rugs:

For cleaning, it is recommended to wash in cold or low temperature water using the delicate cycle. It is important to avoid using hot water, as this could cause significant shrinkage. It is advisable to refrain from using a spin dryer or tumble dryer, opting instead to dry the garment flat to prevent deformation.

If dry cleaning is required, it is essential to use mild solvents that will not damage the wool fibers. Ironing should be avoided whenever possible to preserve the integrity of the rug's texture and design. These care instructions will ensure your wool rug remains in perfect condition over time.

When using these wooden kitchen utensils for the first time, seasoning is an essential step that requires applying a few drops of oil. This practice should be repeated every few months to keep the wood nourished and in optimal condition. This seasoning process not only creates a protective barrier that prevents water absorption but also preserves the wood's original shine and color.

The curing process includes washing the utensils with soap and water, drying them with a towel, allowing them to fully ventilate outdoors, applying a final coat of food-grade mineral oil or natural beeswax to the entire surface, rubbing it in with a towel so the oil penetrates the wood, and finally, leaving them to dry undisturbed for 24 hours. The use of cooking oil is discouraged, and it is recommended to wipe off any excess oil.

As for care, washing is simple: use hot water with a sponge and soap to remove any residue. It's important to avoid soaking the utensils, as moisture can encourage the growth of microorganisms. Hand washing is recommended, since dishwashers and their temperature fluctuations can cause the wood to expand and crack, as well as promote the development of bacteria and fungi.

After each wash, it's advisable to dry thoroughly with a towel and allow the utensils to air dry to prevent moisture buildup. Regular maintenance includes oiling the wood with a towel and oil, and it's recommended to store the utensils in a dry place. These precautions will ensure that your wooden kitchen utensils remain in excellent condition over time.

Suitable for stovetop, oven, and direct flame with a recommended temperature limit of 530°F / 270°C. They are also dishwasher, refrigerator, and freezer safe, and can be used on gas and induction cooktops. However, they are not microwave safe.

In terms of cleaning, lemon juice is recommended for removing stains, such as tea or coffee stains on pewter cups. Soaking the items in warm, soapy water is helpful for removing food residue, although it's advisable to avoid abrasive sponges or brushes that could scratch the surface. Applying a light coat of oil before cooking or baking can make cleaning easier afterward.

If the enamel chips due to a fall, revealing the steel underneath, it's important to note that the utensil will still be safe to use. While steel may rust over time, this will not affect its safety or durability for many years. These care instructions ensure that the utensils remain in optimal and safe condition during continued use.

Suitable for stove, oven and direct heat, but not suitable for microwave or dishwasher.

For first use, a preparation and seasoning process is recommended. First, the utensil should be thoroughly washed with hot, soapy water, both inside and out, using a brush or sponge. Then, allow it to air dry completely. The next step involves grinding a small amount of uncooked white rice and coarse salt into a fine powder, applying pressure to the pestle and the sides of the utensil while rotating it on its base. The goal is to coat the pores of the stone and smooth the surfaces of the molcajete and the pestle. Finally, wash it again with water only and allow it to dry.

If the initial grinding results in a grayish color or stone residue, it is suggested to repeat steps 2 and 3 until the desired result is achieved.

In terms of maintenance, it is advisable to always wash the utensil using only hot water and a brush, avoiding the use of soap and detergents. It is recommended to dry it with a paper towel before storing it, thus ensuring optimal care of the utensil.

Preparing a stone griddle begins with a thorough washing of both sides using hot, soapy water. Using a brush or sponge is recommended for effective cleaning. After this process, the stone is left to air dry.

Once the stone is completely dry, heat it over high heat for approximately 5 minutes. Then, pour a generous amount of vegetable oil over the surface and spread it using tongs and a paper towel, making sure to cover every part, including the edges and the back of the stone. Allow the stone to cool completely to room temperature, which will help the oil absorb.

For regular use, after each use it is recommended to warm the stone with a little soapy water to remove any food residue. Afterward, allow it to cool and gently clean it with a sponge and a little soap. It is essential to ensure the stone is completely dry before storing it, applying a thin layer of oil with a paper towel to keep it in optimal condition.

First use: Boil in water for 15 minutes. Then, let it cool completely and rinse with plenty of water to remove any traces of dust or residue.

Regular use: Moisten with clean water and place the ice cubes in a resealable bag, then store in the freezer. Keep them frozen for immediate use. After use, rinse thoroughly with water; soap is not necessary. Return the moistened ice cubes to the bag and store in the freezer.

Not suitable for use on a stovetop, oven, or direct flame, nor in a microwave or dishwasher. It is advisable to avoid using knives or sharp utensils on the surface to prevent damage.

For cleaning, it is recommended to always wash the item using lukewarm water and a sponge. It is also advisable to avoid using steel wool and solvents, as these could affect the integrity and finish of the product. These precautions help preserve the quality and durability of the item over time.

Utensils made from cow horn offer a unique and lasting experience, but require specific care to preserve their beauty and functionality.

FIRST USE AND INITIAL CARE.

Before first use, it is recommended to wash cow horn utensils with warm water and mild soap, using a soft brush or sponge. This step removes any residue and ensures hygiene. Afterward, they should be carefully dried with a clean cloth and left to air dry completely.

AVOID SOURCES OF EXTREME HEAT AND HOT LIQUIDS.

These utensils are not suitable for use with extreme heat sources, such as stoves or ovens, as the horn is sensitive to high temperatures and can warp. Furthermore, it is important to avoid direct contact with hot liquids, as this could affect the shape and texture of the horn.

CLEANING AND MAINTENANCE

For daily cleaning, it is recommended to use only warm water and a soft sponge. Avoid using harsh detergents that could damage the horn's surface. Food residue can be easily removed using this method.

Regular maintenance includes applying natural oils, such as linseed oil, to retain moisture and prevent the horn from drying out. This can be done every few months, depending on usage.

STORAGE

Store cow horn utensils in a cool, dry place, away from direct sunlight and heat sources. Avoid storing them in humid environments to prevent potential damage.

AVOID IMPACTS AND IMPROPER USE

Avoid hitting or dropping cow horn utensils, as the material can chip or break. Use them for their intended purpose and avoid applying excessive force.

By following these care instructions, utensils made from cow horn can maintain their elegance and functionality over time, providing a unique and sustainable culinary experience.