This book is a multidisciplinary exploration of the rich and varied gastronomic universe of Oaxaca, guided by one of its most prominent figures: chef Alejandro Ruiz. From photographic documentation to culinary editing, including the compilation of recipes, testimonials, and stories associated with Oaxacan cuisine, this book serves as a narrative of a people's cultural memory and a record of the infinite possibilities for reinterpreting a Mexican and universal gastronomic heritage.
Title: Oaxaca Cuisine. Author: Alejandro Ruiz Number of pages: 248 Size: 21 x 27 cm Weight: 1,400 grams Genre: Cooking, photography Spanish Binding: Hardcover Publisher: Novo Year: 2023
