Throughout the centuries, Mexican cuisine has been shaped by the flavors that are part of our identity. Maguey, nopal, chili peppers, cacao, and squash embody rituals, ways of life, thoughts, stories, and traditions. This issue compiles the impressions of missionaries and travelers who came from Europe to Mexico to discover unfamiliar flavors, as well as the national wisdom surrounding food.
Title: Seeds of Identity Author: Arts of Mexico Number of pages: 80 Size: 23 x 32 cm Weight: 780 grams Language: Spanish / English Binding: Softcover Publisher: Conaculta Year: ND
